Lucrezia Restaurant

In the kitchen of the Lucrezia Restaurant the main ingredients are clouds of flour, sleeves rolled up to knead, skilful hands to roll out the pasta, the scent of the filling that gradually fills the kitchen, skilful hands that shape the Ferrara pumpkin cappellaccio or tortellini or tagliatelle and then, solid wood cutting boards, rolling pins with the pasta wrapped around them, cloths laid out on the table sprinkled with flour that gradually welcome the freshly made pasta.

Every evening you can enjoy the charm of fresh homemade pasta and select dishes prepared freshly with fresh local ingredients. In addition to the classic proposals of the territory, the restaurant also offers vegetarian, vegan, celiac and people with food intolerances, all always with top quality products and KM 0.

We have reserved very interesting tailor-made proposals for our guests, both for a candlelight dinner and for corporate dinners and lunches or various events.